Thursday, September 22, 2011

Chilli Potato

Hii , in this post u will learn how to make Chilli Potato.
This is very quick and easy recipie. Am sure its gonna give a good taste to indian palets as well as people who like having spicy food..... It can be taken as snacks or can be served with Main course items.

This recipie will serve four...

  • Boiled potatoes / Baked potatoes (skin peeled off)- Small sizes 300gms
  • Oil - 2 Tsp
  • Dry Red Chilli - 3 to 4 pcs
  • Cumin Seeds- 1/2 Tsp
  • Garlic - 2 Tsp (finely chopped)
  • Ginger - 1 Tsp(Grated)
  • Onion - sliced into quarters (small in size)
  • Pepper - 1/2 Tsp
  • Green chilli paste - 1 Tsp
  • Salt - as per taste
  • soya sauce - 1 Tsp
  • lemon juice - 1 Tsp
  • Tomato ketchup - 1 Tsp
  • Fresh coriander leaves - chopped (For Garnishing)
  • Once you have the boiled poatoes u can start by heating oil in a pan.
  • Add dry red chillies to the oil.
  • Add Cumin Seeds. Once it starts crackling  add finelly chopped garlic.
  • fry it for sometime and then add ginger.
  • Fry the ginger for sometime.
  • Now add the onion , salt and pepper powder.
  • fry until the onion turns half tender.
  • To this add Soya sauce , lemon juice and tomato ketchup.
  • Add little water and fry for sometime.
  • Finally add the boiled/baked small potatoes.
  • Fry it for sometime.
Serve the Chilli potatoes in a plate and garnish it with some finelly chopped fresh coriander leaves.

Your Dish is ready to Serve........
Enjoy :-)

Happy cooking..........
By: Sushmita Pandit

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