Thursday, May 9, 2013

Cabbage Sabzi/ Cabbage Curry

I had never seen so many different types of cabbages before i came to Germany. Its wonderful to know that people cook cabbages in so many different ways here. Its like staple food in winter. Back in India we prepared the cabbage curry, cabbage bhaji's and koftas during winter season. As its still cold in Germany i decided to prepare the cabbage curry. This is very simple yet delicious cabbage curry recipe which has been shared to me by my sister-in-law.

Cabbage sabzi or cabbage curry



Serves- 4 to 6 people
preparation time - 10 minutes
Cooking time- 15 minutes
Total time- 25 minutes
Level of difficulty- easy

Ingredients: 
  • Cabbage- 1 shredded, chopped finally
  • Salt
  • Oil for cooking
  • Turmeric- 1 Tsp
  • Coriander powder- 1 Tsp
  • Cumin powder- 1 Tsp
  • Pepper powder- 1 Tsp
  • Green chillies
  • Tomato- 1 Chopped
  • Garam masala powder- 1 Tsp
  • Onion- 1 chopped
  • Cumin seeds or zeera- 1 Tsp
  • Coriander leaves for garnishing
  • Fresh ghee/Butter
Preparation:
  • In a pressure cooker add all the chopped cabbage, salt , turmeric and water. Cook in low flame until 3 whistles are released by the cooker. Drain the cabbage once cooked
  • In a kadai or skillet heat 2 Tbsp of oil, add the cumin seed and let it crackle. Then add the onion and green chillies. Fry until the onion is done. Add the tomatoes and all other spices. Add little water and fry until the oil oozes out. Once the masala or spices are done add the cabbage.
  • Cover and cook for 5 minutes, stir occasionally.
  • After 5 minutes add the garam masala and sprinkle freshly chopped coriander leaves.
  • Add a dash of pure ghee.
Serve hot with chapati, rice or nan and enjoy :-)
Happy Cooking :-)

By- Sushmita Pandit.


8 comments:

  1. Cabbage is also very popular over here and we do get a few types of varieties, that being the round yellowish version, Chinese cabbage and purple ones are making in roads too.

    I prefer the basic kind, the round yellow cabbage because these are reasonably priced. I also think that cabbage is a popular veg among Indians because I noticed that many of my Indian friends cook it very often.

    That said, cabbage by itself into a curry is new to me but it sure looks good and fabulous. The ghee will be a preferred choice for me because of the lovely fragrance, also the taste. Need to make your lovely version of cabbage dish/curry because we sometimes get bored with the same type of cabbage dishes.

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  2. This is my favourite vegetable. I make it atleast once a week. Picture looks delicious sush :)

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  3. loved this version of cabbage..will try this soon..

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  4. yummy cabbage curry, healthy too.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/05/lauki-dudhi-halwa-bottle-gourd-dessert.html

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  5. Different and lovely version of cabbage subzi...

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  6. Looks delicious Sush.. Perfect with roti :-)

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