Friday, October 25, 2013

Schezwan Chicken Noodles

How about having a schezwan noodles to refresh up your evening. For making this noodles you need to have schezwan sauce with you. You can either prepare this sauce at home or you can easily find the sauce in the market. I paired this noodles with chicken and few other vegetables like broccoli, mushroom , carrot and french beans.
You can always add the vegetables and meat of your choice for this noodles.

schezwan noodles

Schezwan sauce

Spice up your mood with awesome mouth watering hot Schezwan Recipes. This sauce can either be prepared at home or can be bought from market.
For preparing schezwan sauce we need:

  • Dry red chilly- 200 gm, soaked in warm water for 3 to 4 hours
  • Garlic- 1 bulb, peeled
  • Ginger- 1 inch, chopped
  • Onion- 1 large, finely chopped
  • Sugar- 1 Tsp
  • Salt as per taste
  • Oil- 1 Tbsp
  • Soy sauce- 1 Tbsp
  • Fish sauce- 1 Tbsp(Optional)
  • Tomato sauce- 1 Tsp
  • Vinegar or lime juice- 1 Tbsp
  • Drain away the water in which chilies have been soaked.
  • Remove their seeds and then grind them to make fine paste.
  • Heat a pan in medium to low heat and add oil to it.
  • Now add the finely chopped ginger and garlic . Saute until raw smell of ginger and garlic is over.
  • Now add the onions and saute until translucent.
  • Finally add the chilly paste and salt. saute for 5 minutes until oil oozes out.
  • Now add the soy sauce, fish sauce, tomato sauce and vinegar.
  • Saute for some time. finally add little water and cover and cook for 1 minute.
Turn off the heat. Once the sauce reaches the room temperature you can store it in the jars and refrigerate it. Use it when ever required.

By- Sushmita Pandit